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IInspection
Date
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Inspection
Comments
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LEWIS CO.PUBLIC
SAFETY BLDG.
5252 OUTER STOWE
STREET, LOWVILLE
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11/01/16
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted
surfaces, tin cans reused,
uncleanable or corroded
food contact surfaces);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All hot holding temperatures
evaluated acceptable - Beef
on stove @ 200F All cold
holding temperatures
evaluated acceptable -
Carrots within three door
refrigerator unit @ 40F
labeling and dating of food
product sufficient throughout
facility designated dented
can area within dry storage
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MAPLE RIDGE CENTER
FOOD SERVICE
(MCMANUS Permit)
7421 EAST ROAD,
LOWVILLE
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11/01/16
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Item 10A- Food (ice) contact
surfaces are improperly
designed, constructed,
installed, located (cracks,
open seams, pitted
surfaces, tin cans reused,
uncleanable or corroded
food contact surfaces);
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
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Menu: Goulash @ 190F
Brussel Sprouts @ 186F
Baked apples @ 200F Milk
@ 36F proper glove usage
observed
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WEST LEYDEN
ELEMENTARY SCHOOL
1157 FISH CREEK
ROAD, WEST LEYDEN
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11/01/16
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Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
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hot holding temperatures
good taco meat 150 degrees
F in warmer, 160 degrees F
in steam table, Rice in steam
table 190 degrees F, walk-in
cooler 38 degrees. milk
cooler 38 degrees F,
dishwasher wash and rinse
temps over required
temperature. chlorine
residual at time of inspection
was .5 ppm
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JEB'S RESTAURANT &
CATERING
5403 SHADY AVENUE,
LOWVILLE
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11/01/16
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RE-INSPECTION
No Violations Found
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- Two door pepsi refrigerator
unit in basement functioning
properly, internal
temperature at 41F. Soup
cooling on top shelf directly
under compressor. Bread
stacked on bottom of unit. -
Taco bowls now within high
sided ventilated container -
Floors within kitchen have
little to no food debris - door
seals to refrigerator and
freezer units free of debris -
Potentially food is no longer
stored within Pepsi cooler, all
storage taking place within
walk-in cooler. - cardboard
lining shelves within dry
storage has been removed -
shelving throughout facility
clean - new cutting boards
purchased - food product
being stored below threshold
of portion of prep coolers -
door tracks to refrig units
clean and free of food debris
professional cleaning service
cleaning facility three days a
week facility possibly
purchasing new refrigeration
units for kitchen and
basement to replace Pepsi
Refrig units
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MAPLE RIDGE CENTER
FOOD SERVICE
7421 EAST ROAD,
LOWVILLE
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11/01/16
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Item 8C- Improper use and
storage of clean, sanitized
equipment and utensils;
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
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All cold holding temperatures
evaluated acceptable - Bev
Air refrigerator @ 34F
on-site waste water system
appears to be functioning
properly
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HOWARD G. SACKETT
CENTER
5836 NYS ROUTE 12,
GLENFIELD
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11/08/16
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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all cold holding temperatures
evaluated acceptable -
sausage within three door
refrigerator unit @ 42F
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ALPINE (The)
3008 STATE ROUTE 26,
CONSTABLEVILLE
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11/09/16
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Item 5C- Critical Violation
[RED] Potentially
hazardous foods are not
stored under
refrigeration except
during necessary
preparation or approved
precooling procedures
(room temperature
storage).;
Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not used
when required;
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 9C- Hair is improperly
restrained;
Item 10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
Item 11D- Non food contact
surfaces of equipment not
clean;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper fixtures,
soap, and single service
towels or hand drying
devices missing;
Item 14B- Effective
measures not used to
control entrance (rodent-,
insect-proof contruction).
Harborage areas available
for rodents, insects and
other vermin;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods, ductwork,
filters, exhaust fans;
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all cold holding temperatures
evaluated acceptable -
chicken within refrigerator
unit located across from
stove @ 42F all hot holding
temperatures evaluated
acceptable - mashed
potatoes within hot holding
unit @182F dishwasher
meeting temperature
requirements - running
@122F. minimum
temperature requirement
120F
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MAPLES (THE)
8482 NYS ROUTE 12,
LOWVILLE
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12/09/16
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No Violations Found
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no changes to the facility,
not reservations, or plans of
opening in the near future.
Permit application should be
in the mail according to the
operator. Facility leach field,
no signs of failure at time of
inspection, snow covered.
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HARRISVILLE SENIOR
NUTRITION SITE
(MCMANUS)
14172 CHURCH STREET,
HARRISVILLE
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12/21/16
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Item 8C- Improper use and
storage of clean, sanitized
equipment and utensils;
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Serving 8 meals within facility
10 meals packaged and sent
out .. Menu: Pasta Provencal
@ 186F Broccoli @ 200F
Cinnamon apples @ 182F
Milk @ 39F. on-site waste
water system appears to be
functioning properly in-direct
drain put in
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HARRISVILLE CENTRAL
SCHOOL
14371 PIRATE LANE,
HARRISVILLE
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12/21/16
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Item 8A- Food not protected
during storage, preparation,
display, transportation and
service, from potential
sources of contamination
(e.g., food uncovered,
mislabeled, stored on floor,
missing or inadequate
sneeze guards, food
containers double stacked);
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures; Item
10B- Non-food contact
surfaces and equipment are
improperly designed,
constructed, installed,
maintained (equipment not
readily accessible for
cleaning, surface not
smooth finish);
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menu: Garlic pizza @ 162F
Cheese pizza Green beans
@ 188F Hamburgers @
167F Raw broccoli and
cauliflower Fruit cups Milk @
35F Juice cups Serving
approximately 270 students
Dishwasher meeting
temperature requirements @
140F Kitchen being
completely remodeled June
2017. Layout and specs will
be sent to Watertown DOH
for approval, as soon as
available.
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