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IInspection
Date
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Inspection
Comments
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TUGGERS BAR &
GRILL/CAMPGROUNDS
544 NYS ROUTE 177,
COPENHAGEN
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10/05/17
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Item 4A- Critical
Violation [RED] Toxic
chemicals are
improperly labeled,
stored or used so that
contamination of food
can occur.;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11B- Wiping cloths
dirty, not stored properly in
sanitizing solutions;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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all hot holding and cold
holding temperatures were
good at time of inspection.
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JEB'S RESTAURANT & CATERING
5403 SHADY AVENUE, LOWVILLE
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10/06/17
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Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All cold holding temperatures
evaluated acceptable -
Scallops @ 41F. Roasted
red peppers in prep unit
across from fryers @ 38F All
hot holding temperatures
evaluated acceptable -
baked French onion soup @
178F New 2 door True
refrigerator unit within
kitchen - Replaced two glass
door Pepsi refrig units. New
white chest freezer in
basement New white stand
up freezer within basement
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LEWIS CO. PUBLIC SAFETY
BLDG
5252 OUTER STOWE STREET,
LOWVILLE
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10/06/17
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Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All cold holding temperatures
evaluated acceptable - Taco
meat within refrig @ 38F All
hot holding temperatures
evaluated acceptable -
Cooked peas and carrots @
175F
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DOYLE'S PUB & CATERING
4367 NYS ROUTE 177, LOWVILLE
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10/06/17
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Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11C- Food contact
surfaces not washed,
rinsed and sanitized after
each use and following any
time of operations when
contamination may have
occurred;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All hot holding temperatures
evaluated acceptable -
homemade chicken and
vegetable soup @ 190F All
cold holding temperatures
evaluated acceptable -
Tartar sauce @ 41F Hood
vents very clean New
shelving under prep
counter/island Mail copy of
inspection to: 6988 West
Road Lowville, NY 13367
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HOWARD G. SACKETT CENTER
5836 NYS ROUTE 12, GLENFIELD
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10/13/17
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Item 11D- Non food
contact surfaces of
equipment not clean;
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All cold holding temperatures
evaluated acceptable -
Mushrooms @ 40F Rinse
temp @154F. min 120F
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DRAGON HOUSE RESTAURANT
7508 SOUTH STATE STREET,
LOWVILLE
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10/13/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8B- In use food
dispensing utensils
improperly stored;
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 11B- Wiping cloths
dirty, not stored properly in
sanitizing solutions;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 14B- Effective
measures not used to
control entrance (rodent-,
insect-proof contruction).
Harborage areas available
for rodents, insects and
other vermin;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All cold holding temperatures
evaluated acceptable -
chicken within prep unit @
38F All hot holding
temperatures evaluated
acceptable - chicken broth
@ 173F. Rice @ 55F
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LOWVILLE ELKS LODGE #1605,
INC.
5600 SHADY AVENUE, LOWVILLE
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10/13/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11C- Food contact
surfaces not washed,
rinsed and sanitized after
each use and following any
time of operations when
contamination may have
occurred;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable -
Tartar sauce @ 38F.
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MCMANUS' RESTAURANT &
SOFA PREP SITE
4103 CENTER STREET,
LYONS FALLS
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10/16/17
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Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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Cabbage rolls Mashed
potatoes Brussels sprouts
mandarin oranges bread
butter milk All hot holding
temperatures evaluated
acceptable - Cabbage rolls
@ 200F. Mashed @ 205F All
cold holding temperatures
evaluated acceptable - milk
@ 37F
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BOONDOCKS RESTAURANT
AND BAR
3950 STATE ROUTE 12, LYONS
FALLS
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10/16/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 8E- Accurate
thermometers not available
or used to evaluate
refrigerated or heated
storage temperatures;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
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All cold holding temperatures
evaluated acceptable -
Tomatoes within refrigerated
drawer below grill @ 42F.
Dressing within salad prep @
38F All hot holding
temperatures evaluated
acceptable - Baked French
onion soup @ 182F. Broccoli
cheddar soup @ 1148F.
Mashed potatoes ready for
service @ 152F. Hood vents
clean. New refrigerator and
freezer equipment within
basement. Facility clean and
organized Kitchen expansion
in basement proposed for
Winter 2017. Conference
room extension proposed
start date Spring 2018. Will
be sending plan into DOH
before construction begins.
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MAPLE RIDGE CENTER FOOD
SERVICE
7421 EAST ROAD, LOWVILLE
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10/18/17
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Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 14B- Effective
measures not used to
control entrance (rodent-,
insect-proof construction).
Harborage areas available
for rodents, insects and
other vermin;
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Menu: Fish, Spinach, salt
potatoes and pumpkin bar
Cooked spinach @ 195F.
Pumpkin bar @ 41F Serving
12 in house sent 115 out for
home delivery
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LOWVILLE CENTRAL SCHOOL
7668 N. STATE STREET,
LOWVILLE
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10/18/17
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Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable - milk
@ 36F, 40F. Yogurt parfait
@ 43F All hot holding
temperatures evaluated
acceptable - Boneless
chicken wings @ 144F.
Stuffed shells @ 169F.
Carrots @ 152F. Baked
potato @ 160F. Cheddar
broccoli soup @ 155F Wash
cycle @ 164F. Min 160F
Rinse cycle @ 190F. Min
180F Basement floor
recently painted
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MAPLE RIDGE CENTER
7421 EAST ROAD, LOWVILLE
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10/18/17
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Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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on-site waste water system
appears to be functioning
properly
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RIVER VALLEY INN
6670 BURDICKS CROSSING
ROAD, LYONS FALLS
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10/20/17
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Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
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All cold holding temperatures
evaluated acceptable - Olive
juice within prep unit @ 38F
Chlorine residual .06ppm.
Recommended turning up
chlorinator pump on-site
waste water system appears
to be functioning properly
Shelving under heat lamp
has been painted Hood and
ansul system just
professionally cleaned
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SOUTH LEWIS MIDDLE/HIGH
SCHOOL
4264 EAST ROAD, TURIN
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10/20/17
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Item 5B- Critical
Violation [RED]
Potentially hazardous
foods are not cooled by
an approved method
where the food
temperature can be
reduced from 120oF to
70oF or less within two
hours and 70oF to 45oF
within four hours.;
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All hot holding temperatures
evaluated acceptable -
Shrimp poppers @ 164F.
Rice @ 171F, Corn @ 147F.
All cold holding temperatures
evaluated acceptable - Milk
@ 34F. Yogurt parfait @ 39F
On-site waste water system
appears to be functioning
properly
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BEAVER RIVER CENTRAL
SCHOOL
ELEMENTARY KITCHEN
9508 ARTZ ROAD, BEAVER
FALLS
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10/25/17
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NO VIOLATIONS FOUND
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hot and cold holding temps
were acceptable, and gloves
were in use. Today’s lunch,
taco’s (meat was
180/172*F), corn nibblets
(165/174*F), or scalloped
potatoes (182/174*F). The
facility leach field showed no
signs of failure at the time of
the inspection.
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BEAVER FALLS HEAD START
9601 MIRA LANE, BEAVER FALLS
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10/25/17
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NO VIOLATIONS FOUND
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Fridge was acceptable,
today's lunch was chicken
nuggets and fries, gloves
properly used at the time of
the inspection. The facility's
leach field showed no signs
of failure at this time
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BEAVER RIVER CENTRAL
SCHOOL
9508 ARTZ ROAD, BEAVER
FALLS
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10/25/17
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Item 5B- Critical
Violation [RED]
Potentially hazardous
foods are not cooled by
an approved method
where the food
temperature can be
reduced from 120oF to
70oF or less within two
hours and 70oF to 45oF
within four hours.;
Item 8A- Food not
protected during storage,
preparation, display,
transportation and service,
from potential sources of
contamination (e.g., food
uncovered, mislabeled,
stored on floor, missing or
inadequate sneeze
guards, food containers
double stacked);
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
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Today’s lunch was tacos
(176/182*F), corn nibblets
(140/157*F), or scalloped
potatoes (173/167*F). The
facility leach field showed no
signs of failure at the time of
the inspection.
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TUG HILL VINEYARDS
4051 YANCEY ROAD, LOWVILLE
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10/26/17
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Item 8C- Improper use and
storage of clean, sanitized
equipment and utensils;
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 12C- Plumbing and
sinks not properly sized,
installed, maintained;
equipment and floors not
properly drained;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper
fixtures, soap, and single
service towels or hand
drying devices missing;
Item 14A- Insects, rodents
present;
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Staff were prepping for
Sunday brunch at the time of
the inspection. The facility
septic system showed no
signs of failure at the time of
the inspection.
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STEAK N' BREW
4497 NYS ROUTE 26, TURIN
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10/27/17
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Item 8D- Single service
items reused, improperly
stored, dispensed, not
used when required;
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 15A- Floors, walls,
ceilings, not smooth,
properly constructed, in
disrepair, dirty surfaces;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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All cold holding temperatures
evaluated acceptable -
Dressing within salad prep
unit @ 42F. Chicken within
prep unit on cook line @ 41
Stairs to basement recently
painted on-site waste water
system appears to be
functioning properly
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MONTAGUE INN
6765 SEARS POND ROAD,
LOWVILLE
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10/27/17
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Item 10A- Food (ice)
contact surfaces are
improperly designed,
constructed, installed,
located (cracks, open
seams, pitted surfaces, tin
cans reused, uncleanable
or corroded food contact
surfaces);
Item 10B- Non-food
contact surfaces and
equipment are improperly
designed, constructed,
installed, maintained
(equipment not readily
accessible for cleaning,
surface not smooth finish);
Item 11D- Non food
contact surfaces of
equipment not clean;
Item 12E- Handwashing
facilities inaccessible,
improperly located, dirty, in
disrepair, improper
fixtures, soap, and single
service towels or hand
drying devices missing;
Item 15B- Lighting and
ventilation inadequate,
fixtures not shielded, dirty
ventilation hoods,
ductwork, filters, exhaust
fans;
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Chlorine residual was
checked in the kitchen (1.0
measured, last checked
10/25 and recorded as 1.5),
and in the motel laundry
room (trace ~0.2 measured
after a 10 minute flush, 1.5
recorded on 10/26). Make
sure these readings are as
accurate as possible, test kit
very cloudy/stained/soiled in
the motel. The facility leach
field showed no signs of
failure at the time of the
inspection.
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